Numerous studies on Arabidopsis and cereal crops have advanced our understanding of starch biosynthesis in leaf and endosperm, and this knowledge has been applied to starch quality improvement in agronomical crops. On the contrary, the functions of starch in diverse horticultural crops are poorly understood, but it may play an essential role in their postharvest quality. SBEs largely determine starch composition and function , and there are three major classes of SBEs across cereal and horticultural crops . Compared to the well-studied SBE1 and SBE2, the function of the emerging SBE3 isoform in horticultural crops remains unknown . Although SBE3 has less invariant catalytic residues compared to SBE1 and SBE2 , the gene structure of the SBE3 is highly conserved and as is the protein secondary structure, including the critical CBM48 module . A unique coiled-coil region may provide SBE3 with a distinctive role in starch metabolism as an ‘accessory protein’ through forming protein complexes with core starch biosynthetic enzymes. SBEs in leafy greens, tubers and roots, and fruits show divergent transcriptional patterns during organdevelopment . The activity of SBEs may influence postharvest quality of these crops, influencing starch digestibility to sugars and hence its ability to serve as an energy source during storage, thereby affecting shelf-life. The proportion of sugars affects tissue osmotic properties, and if sugars levels are optimal at the crucial stage of postharvest life, this may reduce wilting, thereby boosting the visual appeal of leafy greens. Upon consumption, the proportion of sugars available in fruit vs. that used for respiration, black plastic plant pots bulk or that remaining as starch, could influence taste, i.e., sweetness and nutritional attributes.

Therefore, modulation of SBEs in major edible organs of these produces could test these hypotheses, and broaden our understanding of tissue- and species-specific starch metabolism, and potentially improve the postharvest attributes of several horticultural crops.Highbush blueberries , native to the northeastern United States, are important commercial fruit and are the most planted blueberry species in the world . In the United States, blueberries traditionally have been grown in cooler northern regions; however, the development of new southern cultivars with low chilling-hour requirements has made possible the expansion of blueberry production to the southern United States and California .Blueberry production in California was estimated in 2007 at around 4,500 acres and is rapidly increasing. Common southern cultivars grown include ‘Misty’ and ‘O’Neal’, but other improved southern highbush cultivars are now being grown from Fresno southward, such as ‘Emerald’, ‘Jewel’ and ‘Star’ . Southern highbush “low-chill” cultivars are notable for their productivity, fruit quality and adaptation , and require only 150 to 600 chillhours, making them promising cultivars for the San Joaquin Valley’s mild winters . Since 1998, we have conducted long-term productivity and performance evaluations of these cultivars at the University of California’s KearneyAgricultural Center in Parlier . North American production of highbush blueberry has been increasing since 1975, due to expansion of harvested area and yields through improvements in cultivars and production systems. In 2005, North America represented 69% of the world’s acreage of highbush blueberries, with 74,589 acres producing 306.4 million pounds . Acreage and production increased 11% and 32%, respectively, from 2003 to 2005. The U.S. West, South and Midwest experienced the highest increases in acreage. In 2005, 63% of the world’s production of highbush blueberries went to the fresh market. North America accounts for a large part of global highbush blueberry production, representing 67% of the fresh and 94% of the processed markets .

As a result, fresh blueberries are becoming a profitable specialty crop, especially in early production areas such as the San Joaquin Valley . In general, a consumer’s first purchase is dictated by fruit appearance and firmness . However, subsequent purchases are dependent on the consumer’s satisfaction with flavor and quality, which are related to fruit soluble solids , titratable acidity , the ratio of soluble solids to titratable acidity, flesh firmness and antioxidant activity . Vaccinium species differ in chemical composition, such as sugars and organic acids. The sugars of the larger highbush blueberry cultivars that are grown in California are fructose, glucose and traces of sucrose. Lowbush blueberries — which are wild, smaller and grow mostly in Maine — lack sucrose. The composition of organic acids is a distinguishing characteristic among species. In highbush cultivars, the predomi- – nant organic acid is usually citric , while the percentages of succinic, malic and quinic acids are 11%, 2% and 5%, respectively. However, in “rabbiteye” blueberries the predominant organic acids are succinic and malic, with percentages of 50% and 34%, respectively, while citric acid accounts for only about 10% . These different proportions of organic acids affect sensory quality; the combination of citric and malic acids gives a sour taste, while succinic acid gives a bitter taste . In addition to flavor, consumers also value the nutritional quality of fresh fruits and their content of energy, vitamins, minerals, dietary fiber and many bioactive compounds that are beneficial for human health . Fruits, nuts and vegetables are of great importance for human nutrition, supplying vitamins, minerals and dietary fiber. For example, they provide 91% of vitamin C, 48% of vitamin A, 27% of vitamin B6, 17% of thiamine and 15% of niacin consumed in the United States . The daily consumption of fruits, nuts and vegetables has also been related to reductions in heart disease, some forms of cancer, stroke and other chronic diseases. Blueberries, like other berries, provide an abundant supply of bioactive compounds with antioxidant activity, such as flavanoids and phenolic acids . For example, a study performed in rats showed that when they were fed diets supplemented with 2% blueberry extracts, age-related losses of behavior and signal transduction were delayed or even reversed, and radiation-induced losses of spatial learning and memory were reduced .

Some studies have shown that the effects of consuming whole foods are more beneficial than consuming compounds isolated from the food, such as dietary supplements and nutraceuticals. Because fruit consumption is mainly related to visual appearance, flavor and antioxidant properties, we decided to evaluate fruit quality attributes, antioxidant capacity and consumer acceptance of the early-season blueberry cultivars currently being grown in California. We characterized the quality parameters of six southern highbush blueberry cultivars grown in the San Joaquin Valley for three seasons , and evaluated their acceptance by consumers who eat fresh blueberries.Field plots. For the quality evaluations at UC Kearney Agricultural Center, we used three patented southern highbush blueberry cultivars — ‘Emerald’ , ‘Jewel’ and ‘Star’ , and three non-patented cultivars — ‘Reveille’, ‘O’Neal’ and ‘Misty’. The plants were started from tissue culture and then grown for two seasons by Fall Creek Farm and Nursery in Lowell, Ore. Before planting these cultivars in 2001, the trial plot was fumigated to kill nut grass . Because blueberries require acidic conditions, the plot’s soil was acidified with sulfuric acid, which was incorporated to a depth of 10 to 12 inches with flood irrigation, resulting in a pH ranging from 5.0 to 5.5. A complete granular fertilizer was broadcast-applied at a rate of 400 pounds per acre . The plants were mulched with 4 to 6 inches of pine mulch and irrigated with two drip lines on the surface of the mulch, one on each side of the plant row. Irrigation frequency was two to three times per week in the spring and daily during June and July. The emitter spacing was 18 inches , procona system with each delivering 0.53 gallon per hour of water acidified with urea sulfuric acid fertilizer to a pH of 5.0. The plot received an application of nitrogen in the first season, as well as in subsequent growing seasons. The rate was 80 pounds nitrogen per acre at planting, 60 pounds the second year, 90 pounds the third year and 120 pounds the fourth year. Annual pest control was limited to one application of Pristine fungicide in February for botrytis management, and two or three herbicide treatments of paraquat . In year three, the plants received one insecticide treatement of spinosad for thrips management. Twenty-eight plants per cultivar were planted in a randomized block design using seven plants per block as an experimental unit, replicated in four rows. Rows were spaced 11 feet apart, with the plants in the rows spaced 3 feet apart, with a space of 4 feet between plots. Fruit was harvested at times when it would have been commercially viable if it had been in a commercial field. Fruit from each of the seven plant blocks was harvested and a composite sample of 80 random berries per each replication was used for quality evaluations. Quality measurements. Berries were randomly selected from each replication for quality evaluation at the first harvest time for each respective season . During the 2007 season, in addition to the initial quality evaluations, harvested berries were stored at 32°F in plastic clam shells, and measured for firmness 15 days after harvest and for antioxidant capacity 5, 10 and 15 days after harvest. Three replications per cultivar were measured for each quality parameter. The initial firmness of 10 individual berries per replication was measured with a Fruit Texture Analyzer  . Each berry was compressed on the cheek with a 1-inch flat tip at a speed of 0.2 inch per second to a depth of 0.16 inch and the maximum value of force was expressed in pounds force . Sixty berries per replication were then wrapped together in two layers of cheesecloth and squeezed with a hand press to obtain a composite juice sample.

The juice was used to determine soluble solids concentration with a temperature-compensated handheld refractometer and expressed as a percentage. Twenty-one hundredths of an ounce of the same juice sample was used to determine titratable acidity with an automatic titrator and reported as a percentage of citric acid. Some samples that had a high viscosity were centrifuged with a superspeed centri-fuge at 15,000 rpm for 5 minutes, in order to get liquid juice for soluble solids concentration and titratable acidity measurements . The ratio of soluble solids concentration to titratable acidity was calculated. Antioxidant analysis. Antioxidant capacity was measured in the 2005 and 2007 seasons. Eighteen hundredths of an ounce of berries per replication was used to determine the level of antioxidants by the DPPH free-radical method . Samples were extracted in methanol to assure a good phenolic representation, homogenized using a polytron and centrifuged for 25 minutes. The supernatant was analyzed against the standard, Trolox, a water-soluble vitamin E analogue, and reported in micromoles Trolox equivalents per gram of fresh tissue . Consumer tests. An in-store consumer test was conducted on ‘Jewel’, ‘O’Neal’ and ‘Star’ blueberry cultivars in 2006, and on the six blueberry cultivars studied in 2007, using methods described previously . The fruit samples were held for 2 days after harvest at 32°F prior to tasting. One hundred consumers who eat fresh blueberries, representing a diverse combination of ages, ethnic groups and genders, were surveyed in a major supermarket in Fresno County. Each consumer was presented with a sample of each blueberry cultivar in random order at room temperature, 68°F . A sample consisted of three fresh whole blueberries presented in a 1-ounce soufflé cup labeled with a three-digit code. At the supermarket, the samples were prepared in the produce room out of sight from the testing area. For each sample, the consumer was asked to taste it, and then asked to indicate which statement best described how they felt about the sample on a 9-point hedonic scale . Consumers were instructed to sip bottled water between samples to cleanse their palates. Consumer acceptance was measured as both degree of liking and percentage acceptance, which was calculated as the number of consumers liking the sample divided by the total number of consumers within that sample . In a similar manner, the percentage of consumers disliking and neither liking nor disliking the sample was calculated. Statistical analysis. Quality values and data on degree of liking were analyzed with analysis of variance and LSD mean separation with the SAS program. Blueberry cultivar performance Production. Among the studied cultivars, ‘Emerald’ and ‘Jewel’ had the highest productivity for 2005 to 2007 . However, ‘Star’ had an unexpectedly high productivity in 2007. Yield increases for all varieties were due to the maturity of the plants. At planting, the tissue-culture plants were 2 years old; as they matured, they all produced larger yields.